Directions:
- In lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
- Spoon into a greased 2 qu casserole.
- Bake at 375 for 20 minutes.
- Casserole can be prepared ahead and refrigerated, then baked just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 627.94mg | 26% | |
| Potassium | 580.48mg | 12% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 24% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 15% | |
| Sodium | 341.95mg | 26% | |
| Potassium | 316.11mg | 12% | |
| Total Carbs | 17.81g | 11% | |
| Sugars | 6.55g | 48% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 2.34g | 9% | |
| Vitamin C | 6.8mg | 21% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 8% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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