Spinach and Cheese Strata Recipe

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Ingredients

Count

Nutrition

313

Calories

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Ingredients:

Serving

1 (10 oz) pkge frozen spinach
1 1/2 cup finely chopped onion (1 large)
3 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg freshly grated
8 cup french or italian bread (1/2 lb) cubed
6 oz gruyere cheese coarsley grated
2 oz parmagiano reggiano finely grated (1 cup)
2 3/4 cup milk
9 large eggs
2 tbsp dijon mustard

Directions:

Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.
Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Stir in spinach, then remove from heat.
Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture. Sprinkle with one third of each cheese. Repeat layering twice (ending with cheeses).
Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata. Chill strata, covered with plastic wrap, at least 8 hours (for bread to absorb custard).
Preheat oven to 350°F. Let strata stand at room temperature 30 minutes.
Bake strata, uncovered, in middle of oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand 5 minutes before serving.
Cooks' note:
• Strata can be chilled up to 1 day. Let stand at room temperature 30 minutes before baking.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.07 Kcal (1311 kJ)
Calories from fat	135.01 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	296.51mg	99%
Sodium	831.53mg	35%
Potassium	368.3mg	8%
Total Carbs	27.93g	9%
Sugars	7.07g	28%
Dietary Fiber	1.85g	7%
Protein	17.07g	34%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	220.1mg	22%

Amount Per 100 g
Calories	118.82 Kcal (497 kJ)
Calories from fat	51.24 Kcal
		% Daily Value*
Total Fat	5.69g	23%
Cholesterol	112.54mg	99%
Sodium	315.61mg	35%
Potassium	139.79mg	8%
Total Carbs	10.6g	9%
Sugars	2.68g	28%
Dietary Fiber	0.7g	7%
Protein	6.48g	34%
Vitamin C	0.7mg	3%
Iron	1mg	15%
Calcium	83.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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