Spinach And Brie Puffs Recipe

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Ingredients:

Serving

1 lg bag frozen spinach (thawed & well drained )
1 wedge of brie cheese (sliced thinly)
2 eggs, beaten (1 for mixture , 1 for sealing edges)
1/4 tsp nutmeg
salt and pepper
1 sheet (1/2 of 17 oz package) frozen puff pastry, thawed
parmesan cheese

Directions:

Preheat oven to 425 degree F.
Put well drained spinach, beaten egg and nutmeg into bowl. Salt and pepper to taste.
Roll pastry to a 12 inch square then cut into 4-6 inch squares.
Divide spinach mixture diagonally over half of each square, leaving a 1/2 border. top with Brie slices, using as much as you like. Brush edges of pastry with beaten egg, fold pastry over to form triangle and seal and flute.
Transfer triangles to a dampened cookie sheet.
Brush tops with beaten egg, make 2 small slits to allow steam to escape, sprinkle with Parmesan cheese.
Bake 10 minutes until golden brown. Serve hot or cold.
Note- If making appetizers, cut into 3 inch squares instead.
Brie can be rather hard to slice because it's so soft. Putting it in the freezer for a half hour will make it easy to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.93 Kcal (808 kJ)
Calories from fat	127.66 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	32mg	11%
Sodium	283.1mg	12%
Potassium	301.95mg	6%
Total Carbs	8.19g	3%
Sugars	0.87g	3%
Dietary Fiber	2.39g	10%
Protein	10.39g	21%
Vitamin C	4.3mg	7%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	167.93 Kcal (703 kJ)
Calories from fat	111.12 Kcal
		% Daily Value*
Total Fat	12.35g	22%
Cholesterol	27.85mg	11%
Sodium	246.41mg	12%
Potassium	262.82mg	6%
Total Carbs	7.13g	3%
Sugars	0.75g	3%
Dietary Fiber	2.08g	10%
Protein	9.04g	21%
Vitamin C	3.7mg	7%
Vitamin A	0.6mg	24%
Iron	1.8mg	12%
Calcium	132.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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