Spinach And Artichoke Au Gratin Recipe

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Ingredients:

Serving

26.5 oz.) jars marinated artichoke hearts,drained
3 (3oz.) package. cream cheese
4 tbsp. butter,softened
6 tbsp. milk
3 (10oz) package. frozen chopped spinach-thawed,drained and squeezed dry
1/3 cup grated parmesan cheese
salt and ground black pepper to taste

Directions:

Place artichokes in the bottom of a 11/2qt. baking dish
In a mixing bowl,beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
Pour into baking dish and sprinkle top with cheese,salt and pepper;refrigerate for 24 hours.
Preheat oven to 350,bake for 30 mins. or until heated through. Place under the broiler to brown the cheese topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.76 Kcal (1071 kJ)
Calories from fat	187 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	35.22mg	12%
Sodium	219.86mg	9%
Potassium	435.95mg	9%
Total Carbs	12.55g	4%
Sugars	2.26g	9%
Dietary Fiber	5.73g	23%
Protein	6.7g	13%
Vitamin C	11.5mg	19%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	162.29 Kcal (679 kJ)
Calories from fat	118.66 Kcal
		% Daily Value*
Total Fat	13.18g	32%
Cholesterol	22.35mg	12%
Sodium	139.51mg	9%
Potassium	276.63mg	9%
Total Carbs	7.96g	4%
Sugars	1.44g	9%
Dietary Fiber	3.64g	23%
Protein	4.25g	13%
Vitamin C	7.3mg	19%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	96.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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