Frozen Tiramisu Recipe

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Frozen Tiramisu
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out.
  2. In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm.
  3. For sauce, in a small bowl, combine the cheese, liqueur and sugar. Stir in cream until smooth.
  4. To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.7 Kcal (1112 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 32.87mg 11%
Sodium 142.81mg 6%
Potassium 15.34mg 0%
Total Carbs 38.66g 13%
Sugars 14.32g 57%
Dietary Fiber 1.4g 6%
Protein 8.35g 17%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 16%
Cholesterol 20.23mg 11%
Sodium 87.92mg 6%
Potassium 9.44mg 0%
Total Carbs 23.8g 13%
Sugars 8.82g 57%
Dietary Fiber 0.86g 6%
Protein 5.14g 17%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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