Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually beat in 1 1/2 cups sugar. Beat in egg and extract.
- Press zucchini between paper towels to remove excess moisture; stir into butter mixture.
- Combine flour, baking powder, and cinnamon; gradually add to butter mixture, beating at low speed until blended. Stir in morsels and nuts. Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake at 350° for 15 minutes; remove to wire racks to cool. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.94 Kcal (3362 kJ) | ||
| Calories from fat | 351.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 607.29mg | 13% | |
| Total Carbs | 100.94g | 34% | |
| Sugars | 38.25g | 153% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.65 Kcal (1355 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 60% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 37% | |
| Sodium | 11.13mg | 1% | |
| Potassium | 244.79mg | 13% | |
| Total Carbs | 40.69g | 34% | |
| Sugars | 15.42g | 153% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 5.9g | 29% | |
| Vitamin C | 9.8mg | 41% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 43.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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