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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3/4 cup butter, softened |
1 1/2 cups sugar |
1 large egg |
1/2 teaspoon almond extract |
1 1/2 cups grated zucchini |
3 cups all-purpose flour |
1 teaspoon baking powder |
2 teaspoons ground cinnamon |
1 cup (6 ounces) semisweet chocolate morsels |
1/2 cup chopped walnuts |
sifted powdered sugar |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually beat in 1 1/2 cups sugar. Beat in egg and extract.
2. Press zucchini between paper towels to remove excess moisture; stir into butter mixture.
3. Combine flour, baking powder, and cinnamon; gradually add to butter mixture, beating at low speed until blended. Stir in morsels and nuts. Drop by heaping teaspoonfuls onto lightly greased baking sheets.
4. Bake at 350° for 15 minutes; remove to wire racks to cool. Sprinkle with powdered sugar.
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