Directions:
- Sprinkle meat with salt and pepper.
- Place in slow-cooker.
- Combine remaining ingredients and pour over meat.
- Cover and cook 8-10 hours on low.
- Remove meat, shred or slice and return to gravy.
- Serve with dinner buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 131.76mg | 44% | |
| Sodium | 244.45mg | 10% | |
| Potassium | 608.61mg | 13% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 43.81g | 88% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 25% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 44% | |
| Sodium | 96.49mg | 10% | |
| Potassium | 240.23mg | 13% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 17.29g | 88% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.4mg | 19% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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