Spicy Turkey Samosas With Cranberry and Pepper Chutney Recipe

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Spicy Turkey Samosas With Cranberry and Pepper Chutney
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Ingredients
25
Count
Nutrition
352
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl add all the dry ingredients from the dough and mix well.
  2. Add in the water slowly to make a stiff dough.
  3. Do not over knead the dough as you want to make the final product crispy and flaky.
  4. Cover the bowl with a plastic foil and allow to rest.
  5. For the stuffing heat oil in a pan and sauté onion and ginger.
  6. Add the curry powder and the cayenne pepper (adjust amount according to your taste).
  7. Then fold in the turkey meat and chopped cilantro.
  8. Check for seasoning.
  9. Allow to cool.
  10. Roll out the dough into oblong shapes and cut into half width wise.
  11. Now place the flat side of the dough towards the top of your palm and make a cone.
  12. Fill with stuffing and seal the ends.
  13. This takes a little bit of practice but can be learned quickly.
  14. You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way.
  15. Fry until crisp golden in color and serve hot.
  16. Heat oil and sauté the bay leaf, peppercorn, peppers and onions briefly.
  17. Add sugar and water to make a simple syrup.
  18. Drop in the cinnamon stick and vinegar allow to boil.
  19. Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck).
  20. Could be served cold or warm-bon appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352 Kcal (1474 kJ)
Calories from fat 150.9 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 308.17mg 103%
Sodium 271.49mg 11%
Potassium 271.42mg 6%
Total Carbs 31.06g 10%
Sugars 8.57g 34%
Dietary Fiber 1.66g 7%
Protein 18.65g 37%
Vitamin C 40mg 67%
Vitamin A 3.7mg 125%
Iron 16mg 89%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 193.97 Kcal (812 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 26%
Cholesterol 169.82mg 103%
Sodium 149.61mg 11%
Potassium 149.57mg 6%
Total Carbs 17.11g 10%
Sugars 4.72g 34%
Dietary Fiber 0.92g 7%
Protein 10.28g 37%
Vitamin C 22.1mg 67%
Vitamin A 2.1mg 125%
Iron 8.8mg 89%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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