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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes. Ingredients:
1 (46 ounce) can tomato-vegetable juice cocktail (such as v8®) |
1 (6 ounce) can tomato paste |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
1 pint heavy cream |
Directions:
1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
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