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Spicy Thai Sesame Noodle Vegetable Salad Recipe

Spicy Thai Sesame Noodle Vegetable Salad Recipe

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Spicy Thai Sesame Noodle Vegetable Salad

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Ingredients:

Serving

16 oz spaghetti (or other pasta)
1/2 cup low sodium soy sauce
1/2 cup smooth peanut butter, warmed for 20 seconds in microwave to soften
1/4 cup rice vinegar
2 tbsp sesame oil
3 tbsp sriracha sauce , adjust
12 oz broccoli slaw mix (or 5 cup shredded broccoli, cabbage , and carrots)
1 red bell pepper , julienned
6 scallions, chopped
1/4 cup toasted sesame seeds

Directions:

1. Cook pasta to al dente, then rinse in cold water until cooled. Drain pasta.
2. In large bowl, whisk together the peanut butter, soy sauce, vinegar, oil, and hot sauce.
3. Stir cooled noodles, all veggies, and sauce together.
4. Add sesame seeds.
5. Chill overnight or for at least a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.61 Kcal (1380 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Sodium	577.5mg	24%
Potassium	274.32mg	6%
Total Carbs	43.69g	15%
Sugars	4.99g	20%
Dietary Fiber	4.88g	20%
Protein	11.66g	23%
Vitamin C	51.1mg	85%
Vitamin A	0.6mg	21%
Iron	8.2mg	46%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	222.52 Kcal (932 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	20%
Sodium	389.88mg	24%
Potassium	185.2mg	6%
Total Carbs	29.49g	15%
Sugars	3.37g	20%
Dietary Fiber	3.29g	20%
Protein	7.87g	23%
Vitamin C	34.5mg	85%
Vitamin A	0.4mg	21%
Iron	5.6mg	46%
Calcium	66.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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