Spicy Thai Chicken Pizza With Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal. Ingredients:
1 thin pizza crust (boboli or other pre-baked crust) |
2 garlic cloves, minced |
1 teaspoon gingerroot, minced |
5 tablespoons peanut butter |
2 tablespoons honey |
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar |
1 tablespoon soy sauce |
1 teaspoon red pepper flakes |
1 cup mozzarella cheese, shredded |
1/2 orange bell peppers or 1/2 red bell pepper, sliced |
1 cup pre cooked chicken breast, chopped |
2 green onions, chopped |
1/2 carrot, finely chopped |
1 cup bean sprouts, roughly chopped |
1/4 cup peanuts, chopped |
1/2 cup cilantro, chopped |
Directions:
1. Preheat oven to 425°F; do not bake the Boboli yet.
2. In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
3. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
4. Meanwhile, prepare other vegetables.
5. Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
6. Cut and serve immediately while the crust is still hot! Enjoy!
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