Spicy Shrimp With Wasabi Cocktail Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This would make a great New Year's appetizer. It's pretty spicy, but can be adjusted for your own taste. Ingredients:
24 large shrimp (16/20 count, shells on) |
4 tablespoons old bay seasoning |
4 tablespoons cajun seasoning |
1 1/2 cups beer |
wasabi sauce |
1 teaspoon brown sugar |
1/8 teaspoon wasabi paste, or to taste |
1/8 teaspoon lemon juice |
1/2 cup ketchup |
Directions:
1. Toss shrimp with seasonings and refrigerate for 1 hour
2. Bring the beer to a boil and add shrimp
3. Boil until firm and pink, about three minutes
4. Drain
5. Mix sauce ingredients
6. Serve with shrimp
7. Can be served hot or cold
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