Spicy Sausage, Chicken and Bean Pot Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan
3/4 lb bulk italian hot sausage
3/4 lb, 1 package, andouille sausage , cut into 1-inch lengths on an angle
1 1/2 lb boneless, skinless chicken thighs, cut into large chunks
salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
2 carrots, shredded
3 to 4 ribs celery from the heart, thinly sliced
1 fresh bay leaf
2 (15-oz) cans white cannellini beans
5 to 6 fresh sage leaves, thinly sliced
1 cup dry white wine
2 cups chicken stock
1/2 loaf baguette
3 tbsp butter, melted
a handful fresh parsley sprigs, left whole
3 to 4 sprigs fresh thyme, left whole

Directions:

Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
Turn broiler on and set rack in the middle of the oven.
Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1518.73 Kcal (6359 kJ)
Calories from fat	1151.31 Kcal
		% Daily Value*
Total Fat	127.92g	197%
Cholesterol	338.37mg	113%
Sodium	1597.14mg	67%
Potassium	820.5mg	17%
Total Carbs	23.49g	8%
Sugars	6.86g	27%
Dietary Fiber	2.48g	10%
Protein	56.67g	113%
Vitamin C	8.9mg	15%
Vitamin A	0.4mg	14%
Iron	2.7mg	15%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	242.29 Kcal (1014 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	197%
Cholesterol	53.98mg	113%
Sodium	254.8mg	67%
Potassium	130.9mg	17%
Total Carbs	3.75g	8%
Sugars	1.09g	27%
Dietary Fiber	0.4g	10%
Protein	9.04g	113%
Vitamin C	1.4mg	15%
Vitamin A	0.1mg	14%
Iron	0.4mg	15%
Calcium	13.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Cheddar Chowder

Butter, Onion, chopped, Potato, peeled and diced, Bay leaf and 11 more..
Cheddar Corn Chowder

Butter, Onion, chopped, Potato, peeled and diced, Bay leaf and 12 more..
Cheddar Corn Chowder

Butter, Onion, chopped, Potato, peeled and diced, Bay leaf and 12 more..
Cream of Cauliflower Soup I

Unsalted butter, Leek, chopped, Onion, chopped and 12 more..
It's Thyme for Rice Pilaf

Butter or 4 tbsp margarine, Chopped onion, Diced carrot and 12 more..
Seafood Medley

Baby squid, Milk, Olive oil, Minced, garlic cloves and 21 more..