Spicy Roasted Chile Peanuts and Pepitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out. Ingredients:
2 cups unsalted, dry-roasted peanuts |
2 tablespoons butter, melted |
2 tablespoons light brown sugar |
2 teaspoons chili powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground red pepper |
1 cup roasted, salted shelled pumpkin seeds (pepitas) |
Directions:
1. Preheat oven to 350°. Stir together peanuts and melted butter in a medium bowl.
2. Stir together brown sugar and next 3 ingredients. Add to peanut mixture, tossing to coat. Place peanuts in a single layer on a lightly greased baking sheet.
3. Bake at 350° for 10 to 15 minutes or until golden brown, stirring once. Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).
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