Directions:
- Preheat the oven to 375 degrees F. Slice off the top 1 1/2 inches of the pumpkins and discard. Scoop out the seeds and stringy pulp.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the onion, tomato, chile pepper, thyme and garlic and cook, stirring, until the onion is slightly tender, about 5 minutes. Stir in the scallions and collard greens, add 1 1/4 teaspoons salt and cook, stirring, until the greens are slightly tender, about 15 minutes. Stir in the evaporated milk and nutmeg and bring to a gentle boil. Stir in 2 tablespoons breadcrumbs, the cheddar cheese and the remaining 2 tablespoons butter and cook, stirring, until the cheese melts and the mixture thickens slightly, about 2 minutes. Put the pumpkins in a 9-by-13-inch baking dish and fill evenly with the collard greens mixture.
- Toss the remaining 2 tablespoons breadcrumbs with the parmesan. Sprinkle over the filling. Add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkins are tender, about 1 hour, 15 minutes. Remove the foil and continue baking until browned and bubbly on top, about 30 more minutes. Let cool 5 minutes, then scrape the pumpkin flesh and serve with the collards.
- Photograph by David Malosh
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.26 Kcal (2174 kJ) | ||
| Calories from fat | 289.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 96.25mg | 32% | |
| Sodium | 492.44mg | 21% | |
| Potassium | 582.97mg | 12% | |
| Total Carbs | 28.5g | 9% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 746.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 77.47 Kcal (324 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 50% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 32% | |
| Sodium | 73.47mg | 21% | |
| Potassium | 86.98mg | 12% | |
| Total Carbs | 4.25g | 9% | |
| Sugars | 1.17g | 31% | |
| Dietary Fiber | 1.04g | 28% | |
| Protein | 3.36g | 45% | |
| Vitamin C | 7.6mg | 85% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.2mg | 8% | |
| Calcium | 111.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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