Directions:
- In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.35 Kcal (5185 kJ) | ||
| Calories from fat | 756.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.04g | 129% | |
|---|---|---|---|
| Cholesterol | 303.46mg | 101% | |
| Sodium | 807.01mg | 34% | |
| Potassium | 1252.15mg | 27% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 87.53g | 175% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 5.7mg | 31% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 310.74 Kcal (1301 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 129% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 101% | |
| Sodium | 202.5mg | 34% | |
| Potassium | 314.2mg | 27% | |
| Total Carbs | 7.27g | 10% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 21.96g | 175% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 31% | |
| Calcium | 38.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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