Spicy POPcorn (Rachael Ray) Recipe

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Spicy POPcorn (Rachael Ray)
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Ingredients
8
Count
Nutrition
1002
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.17 Kcal (4196 kJ)
Calories from fat 255.1 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 7.63mg 3%
Sodium 291.75mg 12%
Potassium 12.33mg 0%
Total Carbs 122.26g 41%
Sugars 26.01g 104%
Dietary Fiber 8.11g 32%
Protein 64.09g 128%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 1135.11 Kcal (4752 kJ)
Calories from fat 288.94 Kcal
% Daily Value*
Total Fat 32.1g 44%
Cholesterol 8.64mg 3%
Sodium 330.45mg 12%
Potassium 13.96mg 0%
Total Carbs 138.48g 41%
Sugars 29.46g 104%
Dietary Fiber 9.18g 32%
Protein 72.59g 128%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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