Directions:
- Beat eggs then add sugar, syrup and butter and mix well.
- Stir in remaining ingredients then pour into pie shell band bake at 40 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.63 Kcal (6731 kJ) | ||
| Calories from fat | 808.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.85g | 138% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 987.76mg | 41% | |
| Potassium | 487.24mg | 10% | |
| Total Carbs | 187.09g | 62% | |
| Sugars | 57.72g | 231% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.75 Kcal (1803 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 138% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 26% | |
| Sodium | 264.66mg | 41% | |
| Potassium | 130.55mg | 10% | |
| Total Carbs | 50.13g | 62% | |
| Sugars | 15.47g | 231% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 6.02g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 37% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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