Directions:
- Puree all ingredients except orange juice in a blender or food processor until very smooth. Slowly add enough orange juice until the puree reaches the consistency of salad dressing. Set a little aside as a dipping sauce if you prefer.
- Marinate shrimp in the mango orange mixture for no longer than 20 minutes before grilling them over medium heat for a minute or two per side, depending on the size of your shrimp.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.98 Kcal (1047 kJ) | ||
| Calories from fat | 129.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 880.99mg | 37% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.76 Kcal (1004 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 22% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 15% | |
| Sodium | 844.97mg | 37% | |
| Potassium | 105.19mg | 2% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.08g | 13% | |
| Vitamin C | 9.7mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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