Spicy Fried Chickpeas Recipe

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Spicy Fried Chickpeas
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Ingredients
4
Count
Nutrition
10
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
  2. Chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
  3. Transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
  4. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.39 Kcal (44 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 85.86mg 4%
Potassium 12.64mg 0%
Total Carbs 1.75g 1%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 0.53g 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 133.77 Kcal (560 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 0%
Sodium 1105.55mg 4%
Potassium 162.78mg 0%
Total Carbs 22.49g 1%
Sugars 0.28g 0%
Dietary Fiber 0.97g 0%
Protein 6.78g 1%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 45.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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