Directions:
- Prepare rice mix according to package directions.
- Add picante sauce and cheese. Place mixture in food processor or blender. Process until smooth. Serve warm.
- This mixture will thicken as it cools to room temperature. For best results, serve in dish with heating element.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 185.23mg | 8% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 10% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 7% | |
| Sodium | 499.74mg | 8% | |
| Potassium | 155.32mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 16.9g | 13% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 4.3mg | 9% | |
| Calcium | 404.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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