Directions:
- Preheat an oven to 375°F.
- Oil 12 muffin-tin cups.
- In a medium bowl, sift together the flour, baking powder, salt, 1/2 teaspoon ground cinnamon, chili powder, and nutmeg.
- Cream shortening and 3/4 cup sugar together until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in the pumpkin, and mix well.
- Combine 2 tablespoons sugar with 1/2 teaspoon cinnamon. Mix well.
- Spoon the batter into the prepared muffin cups, filling them two-thirds full. Sprinkle the cinnamon-sugar mixture over the top.
- Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Let cool in the muffin tins before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.91 Kcal (2327 kJ) | ||
| Calories from fat | 255.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 197.11mg | 8% | |
| Potassium | 587.6mg | 13% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 254.07 Kcal (1064 kJ) | ||
| Calories from fat | 116.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 44% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 27% | |
| Sodium | 90.08mg | 8% | |
| Potassium | 268.55mg | 13% | |
| Total Carbs | 31.66g | 23% | |
| Sugars | 12.71g | 111% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 105.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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