Directions:
- Heat a wok or large fryingpan over high heat and add mince, cook, stirring with a wooden spoon to break up lumps for 5 minutes or until browned.
- Add the massaman curry paste and stir fry for 1-2 minutes till fragrant.
- Add vegetables to pan and stir fry for 2-3 minutes or until tender and remove from heat and stir in coriander.
- Fill cabbage leaves with chicken mixture and garnish with extra coriander leaves and as an extra squeeze a little lime juice over the meat mix,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.49 Kcal (3540 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 139.75mg | 47% | |
| Sodium | 577.02mg | 24% | |
| Potassium | 4148.1mg | 88% | |
| Total Carbs | 125.07g | 42% | |
| Sugars | 54.48g | 218% | |
| Dietary Fiber | 59.52g | 238% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 686.7mg | 1144% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 761.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 40.39 Kcal (169 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 36% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 47% | |
| Sodium | 27.56mg | 24% | |
| Potassium | 198.15mg | 88% | |
| Total Carbs | 5.97g | 42% | |
| Sugars | 2.6g | 218% | |
| Dietary Fiber | 2.84g | 238% | |
| Protein | 2.33g | 98% | |
| Vitamin C | 32.8mg | 1144% | |
| Iron | 0.2mg | 24% | |
| Calcium | 36.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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