Directions:
- In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
- Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
- Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
- Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.84 Kcal (1368 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 673.76mg | 28% | |
| Potassium | 311.96mg | 7% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 26% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 6% | |
| Sodium | 142.77mg | 28% | |
| Potassium | 66.11mg | 7% | |
| Total Carbs | 6.85g | 11% | |
| Sugars | 0.7g | 13% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 2.88g | 27% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 1.2mg | 32% | |
| Calcium | 65.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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