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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste. Ingredients:
3/4 cup finely chopped cooked chicken |
2 scallions, finely chopped |
2 tablespoons chopped red bell peppers |
6 tablespoons curry mayonnaise |
6 slices white bread |
1 tablespoon paprika |
1 tablespoon freshly chopped parsley |
2 tablespoons chopped salted peanuts |
Directions:
1. In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
2. Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
3. Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
4. Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.
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