Spicy Buttermilk Rice Recipe

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Spicy Buttermilk Rice
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Ingredients:

  • 3/4 cup buttermilk
  • 3/4 cup water
  • 3/4 cup white rice
  • 1 tsp paprika
  • 1/2 tsp salt

Directions:

  1. Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed. (It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
  2. Add hot sauce, paprika and salt and stir until all is mixed inches.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.23 Kcal (1357 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 10.11mg 3%
Sodium 867.59mg 36%
Potassium 223.42mg 5%
Total Carbs 63.12g 21%
Sugars 4.78g 19%
Dietary Fiber 1.13g 5%
Protein 8.11g 16%
Vitamin C 5.3mg 9%
Iron 3.2mg 18%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 6%
Cholesterol 3.83mg 3%
Sodium 329.16mg 36%
Potassium 84.76mg 5%
Total Carbs 23.95g 21%
Sugars 1.81g 19%
Dietary Fiber 0.43g 5%
Protein 3.08g 16%
Vitamin C 2mg 9%
Iron 1.2mg 18%
Calcium 47.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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