Directions:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.6 Kcal (4235 kJ) | ||
| Calories from fat | 781.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.81g | 134% | |
|---|---|---|---|
| Sodium | 20.54mg | 1% | |
| Potassium | 1024.34mg | 22% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 593.27 Kcal (2484 kJ) | ||
| Calories from fat | 458.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.91g | 134% | |
|---|---|---|---|
| Sodium | 12.05mg | 1% | |
| Potassium | 600.74mg | 22% | |
| Total Carbs | 25.08g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 9.05g | 62% | |
| Protein | 16.99g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4mg | 38% | |
| Calcium | 70.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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