Directions:
- In large saucepan combine the zucchini, beef broth, salsa and water.
- Bring to a boil.
- Reduce Heat; simmer; 3 to 5 minutes or until Zucchini is crisp tender.
- Stir in meatballs and cilantro and heat through.
- Top with Corn chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.71 Kcal (191 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 283.47mg | 12% | |
| Potassium | 547.86mg | 12% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.76 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 116.32mg | 12% | |
| Potassium | 224.81mg | 12% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 1.51g | 7% | |
| Vitamin C | 18.6mg | 75% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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