Directions:
- Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.74 Kcal (1506 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 1424.37mg | 59% | |
| Potassium | 769.65mg | 16% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 36% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 20% | |
| Sodium | 752.11mg | 59% | |
| Potassium | 406.4mg | 16% | |
| Total Carbs | 19.08g | 12% | |
| Sugars | 14.11g | 107% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 7.3mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 17% | |
| Calcium | 47.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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