Directions:
- Soak lump tamarind for 15 min or until soft press through a fine sieve. . if concentrate is used dilute in 1/4 cup warm water. cut each shrimp into half lengthwise. In a bowl combine shrimp, garlic, 1 tsp of fish sauce, let stand x 30 min. Heat oil in sauce pan, add shallots and lemongrass without browning. Add tomato and sugar cook x until sl soft over mod high heat. Add pineapple and bamboo shoots and cook x 2minutes. Add 5 cups of water, bring to a boil. Stir in tamarind liquid, salt, and remaining 1/4 cup fish sauce. reduce heat to moderate and simmer x 5min. Stir in shrimp, chiles, bean sprouts, and cook x30 sec, add scallions and mint. remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.96 Kcal (4538 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Sodium | 8084.47mg | 337% | |
| Potassium | 3317.72mg | 71% | |
| Total Carbs | 194.33g | 65% | |
| Sugars | 87.15g | 349% | |
| Dietary Fiber | 22.49g | 90% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 250.4mg | 417% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 189.1mg | 1050% | |
| Calcium | 687.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 100.23 Kcal (420 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 46% | |
|---|---|---|---|
| Sodium | 747.53mg | 337% | |
| Potassium | 306.77mg | 71% | |
| Total Carbs | 17.97g | 65% | |
| Sugars | 8.06g | 349% | |
| Dietary Fiber | 2.08g | 90% | |
| Protein | 2.98g | 64% | |
| Vitamin C | 23.2mg | 417% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 17.5mg | 1050% | |
| Calcium | 63.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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