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Spiced Pumpkin Panna Cotta Recipe

Spiced Pumpkin Panna Cotta Recipe

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Ingredients:

Serving

3/4 cup brown sugar
1 stick butter,melted
1 tsp cinnamon
1/2 tsp ginger
10 g powdered gelatin
1/4 tsp ground cloves
1 quart heavy whipping cream
1 lb pumpkin, peeled & diced
1/2 tsp salt

Directions:

In a sauce pan place the pumpkin, sugar, spices & butter. Slowly saute until pumpkin is tender. Puree pumpkin in blender or food processor & set aside.
Sprinkle powdered gelatin over small amount of cream in sm. bowl & let stand 1 minute to soften.
Heat cream in med. sauce pan. When cream is hot add pumpkin mixture. Incorporate gelatin & stir to dissolve.
Divide 6 oz. of custard into 6 dry ramekins or small molds. Allow to chill in the refrigerator until set, at least 2 hr. Custard can be served in dish or unmolded onto individual plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.8 Kcal (3407 kJ)
Calories from fat	666.12 Kcal
		% Daily Value*
Total Fat	74.01g	114%
Cholesterol	258.03mg	86%
Sodium	267.99mg	11%
Potassium	420.04mg	9%
Total Carbs	37.39g	12%
Sugars	28.95g	116%
Dietary Fiber	0.99g	4%
Protein	5.57g	11%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	287.08 Kcal (1202 kJ)
Calories from fat	234.99 Kcal
		% Daily Value*
Total Fat	26.11g	114%
Cholesterol	91.03mg	86%
Sodium	94.54mg	11%
Potassium	148.17mg	9%
Total Carbs	13.19g	12%
Sugars	10.21g	116%
Dietary Fiber	0.35g	4%
Protein	1.97g	11%
Vitamin C	3mg	14%
Vitamin A	0.1mg	6%
Iron	0.4mg	6%
Calcium	53.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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