Spiced Pumpkin Panna Cotta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
3/4 cup(s) brown sugar |
1 stick(s) butter,melted |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) ginger |
10 grams powdered gelatin |
1/4 teaspoon(s) ground cloves |
1 quart(s) heavy whipping cream |
1 pound(s) pumpkin, peeled & diced |
1/2 teaspoon(s) salt |
Directions:
1. In a sauce pan place the pumpkin, sugar, spices & butter. Slowly saute until pumpkin is tender. Puree pumpkin in blender or food processor & set aside.
2. Sprinkle powdered gelatin over small amount of cream in sm. bowl & let stand 1 minute to soften.
3. Heat cream in med. sauce pan. When cream is hot add pumpkin mixture. Incorporate gelatin & stir to dissolve.
4. Divide 6 oz. of custard into 6 dry ramekins or small molds. Allow to chill in the refrigerator until set, at least 2 hr. Custard can be served in dish or unmolded onto individual plates.
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