Directions:
- Wrap cloves, peppercorns and cinnamon in a small piece of cheesecloth, tie with kitchen twine.
- Add to a 4-quart saucepan along with lemon peel, wine, sugar and prunes.
- Bring to a boil over medium-high heat, reduce to a simmer.
- Cook until prunes have softened and the liquid is reduced but not syrupy, 16 to 18 minutes. Remove from heat.
- Lift out and discard cheesecloth bundle and lemon peel. Divide prunes and liquid among four shallow bowls, and dollop mascarpone on top of each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.45 Kcal (927 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 13.08mg | 1% | |
| Potassium | 149.53mg | 3% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 15.88g | 64% | |
| Protein | 0.99g | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 10% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 6% | |
| Sodium | 8.92mg | 1% | |
| Potassium | 101.94mg | 3% | |
| Total Carbs | 13.02g | 6% | |
| Sugars | 10.82g | 64% | |
| Protein | 0.68g | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tinks - Cherries Poached In Red Wine With Mascarpo...
Red wine, Sugar, By-3-inch strip orange zest and 3 more.. -
Spiced Iced Tea
Cinnamon sticks, broken in half, Lemon zest and 2 more.. -
Cherries in Spiced Wine Syrup with Pound Cake Croutons
Grated lemon rind, Black peppercorns, Cinnamon stick and 11 more.. -
Soutzoukakia
Ground pork, Ground beef, Egg, Onion, finely chopped and 12 more.. -
Pears Poached in Spiced Wine
Dry red wine, Sugar, Water, Whole black peppercorns and 7 more.. -
Prune Sauce
Red wine, Water, Pitted prunes, Distilled white vinegar and 4 more.. -
Poires Au Vin Rouge ( Pears in Red Wine)
Red wine, White sugar, Cinnamon sticks, Orange zest and 4 more.. -
Strawberry-Blueberry Compote in Red Wine Syrup
Dry red wine, Sugar, Whole black peppercorns and 5 more..
Also Try
-
-
-
Shakespeare's Baked Warden Pears in Red Wine
Fresh pears, Red wine, Brown sugar, Cinnamon, Ginger and 1 more.. -
Oranges in Red Wine - Naranjas Al Vino Tinto
Red wine, Lemon zest (removed with peeler) and 9 more.. -
Strawberry-Blueberry Compote in Red Wine Syrup
Dry red wine, Sugar, Whole black peppercorns and 5 more.. -
Red Wine Pear Crisp with Spiced Streusel
All-purpose flour (about 1/2 cup), Oats, Brown sugar and 14 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
