 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3/4 cup port or other sweet red wine |
1 tablespoon sugar |
1 teaspoon whole cloves |
1 stick cinnamon, broken in half |
peel of 1 lemon |
1 (12-ounce) jar red currant jelly |
Directions:
1. Combine wine, sugar, cloves, cinnamon, and lemon peel in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
2. Strain mixture, discarding spices and lemon peel. Return strained wine mixture to saucepan. Stir in jelly. Simmer 1 to 2 minutes, stirring occasionally. Serve sauce warm with roast lamb.
|
|