Directions:
- Preheat oven to 350 degrees. Grease a 9X13 pan.
- Reserve 2/3 cups cake mix and set aside. Mix remaining cake mix, margarine and 1 egg. Put in prepared pan.
- Bake for 15-20 minutes until golden brown.
- Beat together 3 eggs, vanilla, reserved cake mix, corn syrup and brown sugar.
- Pour over baked cake in pan.
- Sprinkle pecan pieces on top.
- Bake for 30 -35 minutes. Cool on wire rack for 20 minutes.
- Cut into squares.
- May be served with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 58.41mg | 2% | |
| Potassium | 85.57mg | 2% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.94 Kcal (1687 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 22% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 11% | |
| Sodium | 100.66mg | 2% | |
| Potassium | 147.46mg | 2% | |
| Total Carbs | 46.87g | 9% | |
| Sugars | 44.07g | 102% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 4.11g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 41mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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