Spiced Peaches Recipe

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Spiced Peaches
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Ingredients:

Directions:

  1. Drain peaches, saving 2 cups of the liquid.
  2. Put peach halves, with cut side up, in shallow baking pan.
  3. Combine salt, cinnamon, and mace in bowl.
  4. Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
  5. Bake at 375 degrees for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.78 Kcal (497 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 10.17mg 3%
Sodium 199.11mg 8%
Potassium 58.09mg 1%
Total Carbs 21.26g 7%
Sugars 20.85g 83%
Dietary Fiber 0.13g 1%
Protein 0.06g 0%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 348.03 Kcal (1457 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 6%
Cholesterol 29.79mg 3%
Sodium 583.41mg 8%
Potassium 170.2mg 1%
Total Carbs 62.3g 7%
Sugars 61.08g 83%
Dietary Fiber 0.38g 1%
Protein 0.18g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 89mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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