Spiced Peach & Apple Crisp Recipe

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Spiced Peach & Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
  3. Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
  4. Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
  5. Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.49 Kcal (1233 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 25.42mg 8%
Sodium 283.89mg 12%
Potassium 329.57mg 7%
Total Carbs 46.41g 15%
Sugars 28.72g 115%
Dietary Fiber 5.11g 20%
Protein 2.86g 6%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 19%
Cholesterol 11.51mg 8%
Sodium 128.54mg 12%
Potassium 149.22mg 7%
Total Carbs 21.01g 15%
Sugars 13g 115%
Dietary Fiber 2.31g 20%
Protein 1.3g 6%
Vitamin C 5.6mg 21%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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