Spiced Peach & Apple Crisp |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor. Ingredients:
1 tablespoon butter |
1 1/2 lbs peaches, peeled and chopped |
2 apples, peeled and chopped |
1 tablespoon finely grated orange zest |
3 tablespoons brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup flour |
1/4 cup brown sugar |
1/4 cup butter, cut into small pieces |
Directions:
1. Preheat oven to 375 degrees.
2. Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
3. Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
4. Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
5. Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
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