Spiced Honey Iced Tea Recipe

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Spiced Honey Iced Tea
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Ingredients:

Directions:

  1. Bring the water to a boil in a medium saucepan. Add the tea bags, remove from the heat and let steep for 20 minutes; discard the tea bags. Reheat the tea and pour it into a heatproof bowl. Add all of the spices, cover and let steep overnight.
  2. Strain the tea into a medium saucepan. Reheat the tea and stir in the honey; let cool. For each drink, pour the spiced tea over cracked ice. Garnish with a lime wedge, an orange slice and a cinnamon stick and serve.
  3. Make Ahead: The strained and sweetened spiced tea can be refrigerated for 3 days.
  4. Notes: Variation: Add a shot of Mount Gay rum to each drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.9 Kcal (1088 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 2.12mg 1%
Sodium 73.38mg 3%
Potassium 227.6mg 5%
Total Carbs 59.43g 20%
Sugars 51.75g 207%
Dietary Fiber 4.83g 19%
Protein 2g 4%
Vitamin C 3.7mg 6%
Iron 3.2mg 18%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 25.28 Kcal (106 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 8%
Cholesterol 0.21mg 1%
Sodium 7.14mg 3%
Potassium 22.14mg 5%
Total Carbs 5.78g 20%
Sugars 5.03g 207%
Dietary Fiber 0.47g 19%
Protein 0.19g 4%
Vitamin C 0.4mg 6%
Iron 0.3mg 18%
Calcium 19.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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