Spiced Ginger & Caramel Bites Recipe

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Spiced Ginger & Caramel Bites
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Ingredients
13
Count
Nutrition
2647
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180C (350F).
  2. Lightly grease and line two baking trays with silicone paper.
  3. In a medium bowl, using an electric mixer, beat butter and sugar together until creamy.
  4. Beat in egg and honey.
  5. In a separate bowl, sift flours, ginger, spices and bicarb soda together.
  6. Now, tip the dry ingredients into the creamed mixture and using a flat wooden spoon or long spatula or similar, lightly fold together until the mixture changes from a breadcrumb consistency and forms doughy clumps.
  7. Roll tablespoons or heaped teaspoons of the mixture into balls.
  8. Arrange on prepared trays 3cm (about 1 ) apart.
  9. Use two fingers to flatten biscuits slightly.
  10. Bake for 12-15 mnutes until lightly golden brown.
  11. Allow biscuits to sit on trays for a few minutes to firm, before transferring to cooling racks.
  12. Caramel Icing:.
  13. While the biscuits are cooking, sift icing sugar into a small bowl and set aside.
  14. Now, combine brown sugar and butter in a small saucepan.
  15. Stir over a medium-low heat until sugar dissolves.
  16. Add milk and bring to a boil.
  17. Pour caramel mixture into the icing sugar and whisk until smooth.
  18. Allow to cool until icing is of spreadable consistency.
  19. Using a knife, spread icing over the tops of cold biscuits and set biscuits aside until the icing sets.
  20. (It may look like there's not a lot of icing for so many biscuits, but it is sufficient as long as you don't slather it on really thickly).
  21. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2647 Kcal (11082 kJ)
Calories from fat 794.94 Kcal
% Daily Value*
Total Fat 88.33g 136%
Cholesterol 259.44mg 86%
Sodium 2717.83mg 113%
Potassium 496.21mg 11%
Total Carbs 450.18g 150%
Sugars 166g 664%
Dietary Fiber 12.64g 51%
Protein 21.29g 43%
Vitamin C 0.9mg 1%
Vitamin A 0.8mg 28%
Iron 9mg 50%
Calcium 450.3mg 45%
Amount Per 100 g
Calories 436.3 Kcal (1827 kJ)
Calories from fat 131.03 Kcal
% Daily Value*
Total Fat 14.56g 136%
Cholesterol 42.76mg 86%
Sodium 447.97mg 113%
Potassium 81.79mg 11%
Total Carbs 74.2g 150%
Sugars 27.36g 664%
Dietary Fiber 2.08g 51%
Protein 3.51g 43%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 28%
Iron 1.5mg 50%
Calcium 74.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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