Spiced Fresh Tomato Pudding Recipe

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Ingredients:

Serving

4 tbsp butter (1/2 stick; divided )
6 cups fresh tomatoes, chopped (about 4 lb)
1 1/4 cups granulated sugar, divided
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp salt
1 tsp vanilla
5 cups cubed peasant bread
1 egg, lightly beaten
whipped cream (optional)

Directions:

Preheat oven to 350 degrees.
Lightly grease an 8-inch square pan with 1 tablespoon of the butter.
In a large saucepan, combine tomatoes, 1 cup of the sugar, cinnamon, nutmeg, allspice, salt and remaining 3 tablespoons butter.
Bring to a boil; reduce heat and simmer for 5 minutes.
Stir in vanilla.
Add bread cubes; stir until bread is well-coated.
In a small bowl, stir 1/2 cup hot bread mixture into egg.
Gradually stir egg-coated bread into remaining bread mixture.
Spoon into prepared baking pan.
Sprinkle with remaining 1/4 cup sugar.
Bake until a knife inserted in the center comes out clean, about 30 minutes.
Serve warm with sweetened whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.51 Kcal (3435 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	29.14mg	10%
Sodium	133.24mg	6%
Potassium	442.95mg	9%
Total Carbs	176.63g	59%
Sugars	126.45g	506%
Dietary Fiber	25.98g	104%
Protein	2.51g	5%
Vitamin C	97.4mg	162%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	243.14 Kcal (1018 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	8%
Cholesterol	8.63mg	10%
Sodium	39.48mg	6%
Potassium	131.26mg	9%
Total Carbs	52.34g	59%
Sugars	37.47g	506%
Dietary Fiber	7.7g	104%
Protein	0.74g	5%
Vitamin C	28.9mg	162%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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