Directions:
- Preheat oven to 425°F and butter 2 large baking sheets.
- In a bowl toss together Parmesan, spices, and salt. On a lightly floured surface roll out pastry sheet into a 16- by 10-inch rectangle and brush with some egg wash. Cut pastry in half crosswise, forming two 10- by 8-inch rectangles. Sprinkle Parmesan mixture over 1 rectangle and top with other rectangle, egg-wash side down, pressing firmly to force out any air pockets. Roll out pastry slightly to make layers adhere (rectangle should be about 10 1/2 by 8 1/2 inches). Brush pastry with some egg wash and with a sharp large knife or pastry wheel cut lengthwise into 1/4-inch-wide sticks.
- Arrange cheese straws about 1 1/2 inches apart on baking sheets, pressing ends onto baking sheets. Bake cheese straws in batches in middle of oven until golden, about 10 minutes. Transfer cheese straws to a rack and cool. Cheese straws may be made 2 days ahead and kept in an airtight container. Recrisp cheese straws in a 425° F oven until heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2999.59 Kcal (12559 kJ) | ||
| Calories from fat | 1855.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.16g | 317% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 3409.26mg | 142% | |
| Potassium | 457.31mg | 10% | |
| Total Carbs | 225.26g | 75% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 60.4g | 121% | |
| Vitamin C | 1mg | 2% | |
| Iron | 17.1mg | 95% | |
| Calcium | 827.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 531.95 Kcal (2227 kJ) | ||
| Calories from fat | 329.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 317% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 20% | |
| Sodium | 604.6mg | 142% | |
| Potassium | 81.1mg | 10% | |
| Total Carbs | 39.95g | 75% | |
| Sugars | 1g | 23% | |
| Dietary Fiber | 1.96g | 44% | |
| Protein | 10.71g | 121% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3mg | 95% | |
| Calcium | 146.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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