Directions:
- Combine ingredients in a 3 quart slow cooker.
- Cover and cook on low for 2 hours.
- Remove cloves and cinnamon sticks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.39mg | 1% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 0.57g | 2% | |
| Vitamin C | 54.4mg | 91% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 26.04 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 1% | |
| Potassium | 20.6mg | 3% | |
| Total Carbs | 6.79g | 14% | |
| Sugars | 5.02g | 125% | |
| Dietary Fiber | 0.09g | 2% | |
| Vitamin C | 8.8mg | 91% | |
| Calcium | 8.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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