Spiced Apple-Cider Granita with Ginger Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups apple cider |
2/3 cup (packed) golden brown sugar |
20 whole allspice |
10 whole cloves |
ginger whipped cream |
Directions:
1. Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
2. Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.
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