Directions:
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Bake in a greased and floured 10 inch tube pan at 350 degrees
- For 45 to 55 minutes until center springs back when touched lightly.
- Cool right side up for about 25 to 30 minutes, then remove from pan.
- Dust with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.26 Kcal (5528 kJ) | ||
| Calories from fat | 1139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.6g | 195% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 255.84mg | 11% | |
| Potassium | 665.32mg | 14% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.5mg | 20% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.29 Kcal (864 kJ) | ||
| Calories from fat | 178.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 195% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 218% | |
| Sodium | 39.98mg | 11% | |
| Potassium | 103.96mg | 14% | |
| Total Carbs | 4.52g | 10% | |
| Sugars | 2.21g | 57% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 3.76g | 48% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 0.6mg | 20% | |
| Calcium | 20mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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