Directions:
- Cream butter; gradually add sugar, beating well. Add eggs; beat well.
- Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Spoon batter into greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove to wire racks to cool completely. Frost with Lemon Frosting, and sprinkle with grated lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3960.46 Kcal (16582 kJ) | ||
| Calories from fat | 1761.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.73g | 301% | |
|---|---|---|---|
| Cholesterol | 820.31mg | 273% | |
| Sodium | 3925.58mg | 164% | |
| Potassium | 1776.01mg | 38% | |
| Total Carbs | 510.53g | 170% | |
| Sugars | 279.12g | 1116% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 50.44g | 101% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.2mg | 46% | |
| Calcium | 938.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 344.78 Kcal (1444 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 301% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 273% | |
| Sodium | 341.74mg | 164% | |
| Potassium | 154.61mg | 38% | |
| Total Carbs | 44.44g | 170% | |
| Sugars | 24.3g | 1116% | |
| Dietary Fiber | 0.97g | 45% | |
| Protein | 4.39g | 101% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 46% | |
| Calcium | 81.7mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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