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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
1 1/4 cups firmly packed brown sugar |
2 eggs |
2 1/3 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cloves |
1 cup milk |
lemon frosting |
grated lemon rind |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs; beat well.
2. Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Spoon batter into greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove to wire racks to cool completely. Frost with Lemon Frosting, and sprinkle with grated lemon rind.
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