Directions:
- Preheat oven to 350 degrees F.
- In a bowl, sift together the flour, ginger, cinnamon, cloves and salt.
- In the bowl of an electric mixer, combine the butter, brown sugar and orange zest. Beat on medium speed until light and fluffy, 3 to 4 minutes, scraping the sides of the bowl as needed.
- Reduce the speed to low, add the flour mixture and beat until well blended.
- Pack the dough into a cookie press according to the instructions and fit with the desired shaped cookie disk.
- Press the dough out onto ungreased baking sheets, spacing the cookies 1 inch apart.
- Bake until the cookies are firm to the touch, about 15 minutes.
- Transfer the cookies to wire rack to cool.
- Cookies may be stored in an airtight container at room temperature for up to 5 days. Makes about 48 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.17 Kcal (3329 kJ) | ||
| Calories from fat | 419.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 164.6mg | 7% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 88.96g | 30% | |
| Sugars | 40.04g | 160% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.38 Kcal (2032 kJ) | ||
| Calories from fat | 256.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 72% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 41% | |
| Sodium | 100.47mg | 7% | |
| Potassium | 88.2mg | 3% | |
| Total Carbs | 54.3g | 30% | |
| Sugars | 24.44g | 160% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.21g | 14% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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