Directions:
- In the food processor, process the flour, sugar, butter, salt and yeast for 30 seconds.
- Heat the milk until hot (125 to 130 degrees F).
- With the motor running, alternately pour in the eggs and enough of the milk through the feed tube to form the dough into a ball.
- Process for 1 minute to knead.
- Place the dough in a greased bowl, turning to grease all over.
- Cover and let rest for 10 minutes.
- To make the filling, combine the brown sugar, pecans, raisins and cinnamon in a small bowl.
- On a lightly floured surface, roll out the dough into a 12 x 9 rectangle.
- Spread with butter, leaving a 1/2 border uncovered.
- Sprinkle the sugar mixture over the butter.
- Starting at a long side, roll up the dough jelly roll-style; pinch the ends together to seal.
- Place on a greased rimmed baking sheet.
- Cover and let rise until double in bulk, about 1 hour.
- To make the glaze, beat the egg yolk with the milk; brush over the loaf.
- Bake in a 375 degree F oven for 15 minutes; cover with foil to prevent overbrowning.
- Bake for 15 to 20 minutes longer or until golden and the bottom of the loaf sounds hollow when tapped.
- Let cool on a rack; dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 133.12mg | 6% | |
| Potassium | 87.73mg | 2% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 120.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 10% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 10% | |
| Sodium | 279.51mg | 6% | |
| Potassium | 184.19mg | 2% | |
| Total Carbs | 46.21g | 7% | |
| Sugars | 14.83g | 28% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 6.71g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Waffles
All-purpose flour, Whole wheat flour, Baking powder, Salt and 8 more.. -
Danish Pastry
All-purpose flour, divided and 10 more.. -
Individual Chocolate Cakes With Chocolate Coconut Glaze
Unsalted butter , cut into pieces, Freshly brewed coffee and 15 more.. -
Apricot Almond Biscotti
All-purpose flour, Granulated sugar, Baking soda, Salt and 6 more.. -
Buttermilk-Currant Scones with Lemon Glaze
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Make-Ahead Ooey-Gooey Sticky Buns
Dry yeast (about 2 1/4 tsp), Granulated sugar and 14 more.. -
Old-Fashioned Pineapple Upside-Down Cake
Pineapple slices in syrup (12 slices), Butter and 10 more.. -
Sweet Coconut Roll
Water, Butter, Egg, All-purpose flour, Dry milk, Sugar and 9 more.. -
Cherry Passion Pound Cake
Cherry pie filling, Granulated sugar, Cornstarch and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
